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A lean product, I can combine the taste of the bresaola with the freshness of the carpaccio, the delicate and slightly aromatic taste enhances the extraordinary quality of meat. Ideal for preparing summer dishes, it can be served alone or with oil and lemon. Second complete dish if accompanied by seasonal vegetables.
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The Salsiccia di Cinghiale is for all lovers of meats with an intense and natural taste.
The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.
It's the pork belly, flavored, after the savory, with pepper and garlic rolled on itself.
Mix of Neapolitan handcrafted meats cut into cubes.
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.
During the preparation, goose combs are placed in layers for marinating and left to rest in a local special for the time necessary to absorb the aromas of spices.
The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.
The neckline is a particular sausage that is obtained from the processing of the upper part of the neck and shoulder of the pig
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Thanks to the use of fine pork and the bag in an easy peeling casing, an excellent product has been produced.
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
The Iberian chorizo that comes from the Iberian pig, fed with acorns is a product composed of the most lean parts of the highest quality, selected exclusively for the preparation of this chorizo.
Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.