It's the pork belly, flavored, after the savory, with pepper and garlic rolled on itself.
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It's the pork belly, flavored, after the savory, with pepper and garlic rolled on itself.
Seasoning is enough for you slices that, cut thin, are of white color that fades towards a delicate pink, evident sign that the maturation was suitable and transformed part of saturated fats (colesterol) into monounsaturated fats, where the oleic acid becomes the most important part.
The taste result is a pleasant sensation of the slice that "It melts in the mouth".
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