SALUMIFICIO ARNAD LEVIEUX DOP ARNAD LARD FROM CIRCA 2.5 KG
The Valle d’Aosta Lard d’Arnad DOP, is obtained from the sparrow of national pig.
Spanish salami gourmand with black pepper with a delicate and smoked taste.
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Spanish salami gourmand with black pepper with a delicate and smoked taste, and processed from the ancient traditional Spanish recipes; ideal to taste with family and friends on any occasion.
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The Valle d’Aosta Lard d’Arnad DOP, is obtained from the sparrow of national pig.
The cup of Parma IGP is one of the top products of this land.
Speaking of bacon, you immediately think of the roasted bacon with cotenna, characteristic cylindrical shape and the round slice that melts in your mouth.
The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.
Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.
Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.
Salad and flavored with spices. A fine processing is tied and seasoned for a variable period depending on weight.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
Corte Pallavicina is an ancient courtyard of the village which also includes a 14th century castle on the banks of the Po, in an area with a unique microclimate for the seasoning of ham.
Prepared with selected meats of Italian ham, with captivating shape, seasoned in cotton canvas, the Golfetta is a unique and authentic pleasure, with an inimitable taste.
Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.
With the Iberian ham without bone, you will have the best Iberian ham of the highest quality.
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.