Black nitrile glove, latex-free, powder-free, textured on the fingers.

The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.

The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.

The Salame di cervo Gustos has a characteristic aroma and a decided but absolutely pleasant taste, for lovers of game.

The Valle d’Aosta Lard d’Arnad DOP, is obtained from the sparrow of national pig.

The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.

NDUJA DI SPILINGA PICCANTE 500GR CALABRESE

Pull pork, also shortened pulled, is an American dish native to North Carolina.

From the exciting traditional and intense flavor, in the typical white paper.

Salad and flavored with spices. A fine processing is tied and seasoned for a variable period depending on weight.

The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.

Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.

Sweet neckline is a piece of seasoned pork.

Speaking of bacon, you immediately think of the roasted bacon with cotenna, characteristic cylindrical shape and the round slice that melts in your mouth.

The Castel dell’ovo box has typical Neapolitan salami of excellent quality.

Spanish salami gourmand with black pepper with a delicate and smoked taste.