The Valle d’Aosta Lard d’Arnad DOP, is obtained from the sparrow of national pig.
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The Valle d’Aosta Lard d’Arnad DOP, is obtained from the sparrow of national pig. After doing all the cutting and tapping work with techniques strictly crafted and in compliance with an ancient tradition, we proceed to fill the “doils”. The word “doils” belongs to the dialect patois and is to indicate containers used to mature and preserve the lard. They are built with chestnut wood, in the form of parallelepipedo and inside it is put to season the lard.
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