His excellence the “Gloriosa”

The differences exist, nothing else! Let’s figure out when we talk about a binomium as “health and quality”.

The theme is not so much that of taste as that of food quality and health.

Especially when it comes to the mortadella, one of the most loved meats from the Italians.

But if we are allowed a paradox, the question we should ask ourselves is whether it is just as true that mortars love consumers.

So, are we sure that all the mortars are genuine, made with selected meats, without additives or artificial aromas?

The only certainty we have is that the mortadella Gloriosa is at the top of excellence for raw materials used and the naturality of the ingredients, to the point that you can serenely include it in a balanced diet, both of adults and of children.

Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.

In addition, you only use cuts such as the shoulder, lean and compact, and the cheek for tasty cubes.

The dressing is made only of natural spices such as garlic, mace, pepper, coriander, cardamom, nutmeg, cloves.

As well as there are no artificial aromas, additives such as caseinate, gluten, glutamate and much less the notorious “polyphosphates added”.

The same salt is added in minimum quantity, contributing in this way to make the taste less aggressive and soft to the palate. Finally, the last two grains: Gloriosa is stored exclusively in natural bladder, dispenser of particular aromas; the stoves in which it is cooked are in brick and, therefore, in full respect of the noblest canons of tradition.

In conclusion, responding to the paradox above, there is no doubt in affirming that the mortadella Gloriosa really loves its consumers or better to say, tasters. At this point you just have to look for it and taste it!