The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.
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The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed. Only from the selection of the best thighs (only 1 out of 4), hand boned without cutting of the thigh, with the aromas and spices of a secret recipe, massaged up to 72 hours, slowly cooked steam for 12 hours and then left to rest until 4 weeks, you get a ham cooked with taste, fragrance and unique and unmistakable consistency.
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