Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.
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Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.
Stincotto is tender and soft on the palate; ideal for those who have little time to devote to the kitchen,.
The product is subject to a sterilizing cooking process to ensure a prolonged preservation even without refrigeration.
Weight 600 gr
INGREDIENTS: pork, salt, spices and herbs, natural aromas.
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Methods of preparation
FORNO (recommended): remove the stink from the envelope and pour it together with the gelatinous sauce in a saucepan. Put it in the oven previously heated to 180/190°, possibly with ventilation, for about half an hour. We recommend turning it in half the time and gilding it
with the grill the last 5 minutes. A like to add half a glass of white wine during cooking.
MICRO-ONDE: remove the stud from the envelope, pour it together with the gelatinous sauce in a specific saucepan and put it in the microwave for about 10 minutes to the maximum power. We recommend turning it in half the time.
Specific References
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