Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.

The Neapolitan Sausage is an aromatized and seasoned product typical of Campania, kept from first choice meats such as ham, shoulder and pork bacon.

Mortadella bolognese with the black truffle of excellent quality in gift box.

Sweet neckline is a piece of seasoned pork.

Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.

The Piacentina DOP Cup is irregular. The product is perfumed, the aroma is sweet and characteristic.

Thanks to the use of fine pork and the bag in an easy peeling casing, an excellent product has been produced.

Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.

A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.

The Salame di cervo Gustos has a characteristic aroma and a decided but absolutely pleasant taste, for lovers of game.

The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.

Prepared with selected meats of Italian ham, with captivating shape, seasoned in cotton canvas, the Golfetta is a unique and authentic pleasure, with an inimitable taste.

Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.

The Valle d’Aosta Lard d’Arnad DOP, is obtained from the sparrow of national pig.

Smoked goose breast, obtained with two overlapping goose combs, rolled and sewn.