Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.
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Senfter mountain pork is produced with pork, flavoured and salted. Mountain pork is a Trentino specialty produced with Italian pigs, and spiced with Trentino spices.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
The rolled bacon is a real touch for eyes and palate.
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
The Amatrician cheek is a specialty of the municipalities of Amatrice and Accumoli in the province of Rieti, and of Campotosto in the province of L'Aquila, used above all for the realization of a sauce to season the pasta said to the amatrician.
Spanish salami gourmand with black pepper with a delicate and smoked taste.
Sweet neckline is a piece of seasoned pork.
Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.
With Ventricina we mean the product prepared with the dough of the meat, medium cut, obtained from the shoulder of pigs
The Salsiccia di Cinghiale is for all lovers of meats with an intense and natural taste.
It comes from beef from the famous breed of the same name native to the Japanese region Kobe.
La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
Porchetta di Ariccia is a type of pork, a dish made of cooked pork, typical of the municipality of Ariccia, in the province of Rome.
It's the pork belly, flavored, after the savory, with pepper and garlic rolled on itself.