The rolled bacon is a real touch for eyes and palate.
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The rolled bacon is a real touch for eyes and palate.
Upon arrival, the meat is processed with care, trimmed and released from the cot, leaving the bacon literally naked. In the seam phase, the ends are wrapped with swine bladders for protection, while the sewn part is covered with vegetable parchment paper.
It is then tied to machine and inserted into a red network, which maintains its cylindrical shape, weight and flow into the drying cells, to which will follow those of seasoning, with humidity and temperatures constantly controlled.
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