This pig has the characteristic of having soft and tasty meats.

Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.

The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.

Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.

Produced with the best swine meat according to the traditional recipe of family and flavored with aromatic herbs, this speck is seasoned with fresh mountain air.

The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.

Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.

Salams of the Vesuvius land from the thick dough.

Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.

La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.

Prepared with selected meats of Italian ham, with captivating shape, seasoned in cotton canvas, the Golfetta is a unique and authentic pleasure, with an inimitable taste.

During the preparation, goose combs are placed in layers for marinating and left to rest in a local special for the time necessary to absorb the aromas of spices.

The rolled bacon is a real touch for eyes and palate.

Produced from the fesa obtained from adult bovine thighs and then salted.

The neckline is a particular sausage that is obtained from the processing of the upper part of the neck and shoulder of the pig

The pepper cheek is derived from cheeks (the anatomical part from the throat to the shoulder) of pigs bred in Italy.