TIROLINGER _
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.
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Alcisa is a historic and prestigious Bolognese brand that has in the mortadella the flagship of its productions.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.
A recipe strongly linked to tradition, simple, with selected cuts of high quality, make the mortadella “Due Torri” Alcisa a market and palate reference.
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The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
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