Our piglet is obtained from pork straw and bacon.

For the production of the Smoked Speck fillet is chosen only the best of the pork fillet, the most lean and valuable part.

Herbal gourmand salami is characterized by a sweet taste, slightly smoked.

The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.

Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.

The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.

The Salsiccia di Cinghiale is for all lovers of meats with an intense and natural taste.

Porchetta di Ariccia is a type of pork, a dish made of cooked pork, typical of the municipality of Ariccia, in the province of Rome.

Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.

Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.

The best roasted chicken meats and the best Amadori turkey are ideal for fillings and sandwiches, perfect for those who want a second fast and tasty dish.

The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.

The Culatello is obtained from the processing of the fine part of the adult pig thigh (which has reached at least 200 kg of weight).

Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.

The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.

The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.