NDUJA DI SPILINGA PICCANTE 500GR CALABRESE

The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.

Spanish salami gourmand with black pepper with a delicate and smoked taste.

The cup of Parma IGP is one of the top products of this land.

Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.

From the great tradition Fiorucci is born a real novelty in the world of meats.

Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.

With Ventricina we mean the product prepared with the dough of the meat, medium cut, obtained from the shoulder of pigs

It is simply the best bresaola in Valtellina, marked by the IGP brand.

The Colosseum box has typical Roman cured meats and cheeses of excellent quality.

Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.

The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.

Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.

The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.

Prepared with selected meats of Italian ham, with captivating shape, seasoned in cotton canvas, the Golfetta is a unique and authentic pleasure, with an inimitable taste.

The Sgambato is certainly one of the most tasty raw hams in the panorama of the world sausages.