Small is a small roasted ham weighing about 1.5 kg, great for family consumption but it could be a valid solution in the horeca channel for filling of delicious sandwiches.

The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.

The Salame di cervo Gustos has a characteristic aroma and a decided but absolutely pleasant taste, for lovers of game.

It is simply the best bresaola in Valtellina, marked by the IGP brand.

The Amatrician cheek is a specialty of the municipalities of Amatrice and Accumoli in the province of Rieti, and of Campotosto in the province of L'Aquila, used above all for the realization of a sauce to season the pasta said to the amatrician.

Mix of Neapolitan handcrafted meats cut into cubes.

The perfect box for spicy lovers.

The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.

The rolled bacon is a real touch for eyes and palate.

Senfter mountain pork is produced with pork, flavoured and salted. Mountain pork is a Trentino specialty produced with Italian pigs, and spiced with Trentino spices.

Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.

Corte Pallavicina is an ancient courtyard of the village which also includes a 14th century castle on the banks of the Po, in an area with a unique microclimate for the seasoning of ham.

The seasoned fillet is a very thin sausage, made with the seasoning of the pig's strand.

The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.

The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.

Produced from the fesa obtained from adult bovine thighs and then salted.