It's the pork belly, flavored, after the savory, with pepper and garlic rolled on itself.

From the great tradition Fiorucci is born a real novelty in the world of meats.

The Salame di cervo Gustos has a characteristic aroma and a decided but absolutely pleasant taste, for lovers of game.

Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.

The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.

The Piacentina DOP Cup is irregular. The product is perfumed, the aroma is sweet and characteristic.

The Neapolitan Sausage is an aromatized and seasoned product typical of Campania, kept from first choice meats such as ham, shoulder and pork bacon.

Smoked goose breast, obtained with two overlapping goose combs, rolled and sewn.

Prepared with selected meats of Italian ham, with captivating shape, seasoned in cotton canvas, the Golfetta is a unique and authentic pleasure, with an inimitable taste.

The Culatello is obtained from the processing of the fine part of the adult pig thigh (which has reached at least 200 kg of weight).

Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.

The Sgambato is certainly one of the most tasty raw hams in the panorama of the world sausages.

Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.

The cup of Parma IGP is one of the top products of this land.

The Castel dell’ovo box has typical Neapolitan salami of excellent quality.

Thanks to the use of fine pork and the bag in an easy peeling casing, an excellent product has been produced.