The Pulcinella box has meats and typical cheeses of excellent quality.

The rolled bacon is a real touch for eyes and palate.

The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.

Senfter mountain pork is produced with pork, flavoured and salted. Mountain pork is a Trentino specialty produced with Italian pigs, and spiced with Trentino spices.

Our piglet is obtained from pork straw and bacon.

The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).

The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.

The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.

l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.

It is simply the best bresaola in Valtellina, marked by the IGP brand.

Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.

The neckline is a particular sausage that is obtained from the processing of the upper part of the neck and shoulder of the pig

The Iberian chorizo that comes from the Iberian pig, fed with acorns is a product composed of the most lean parts of the highest quality, selected exclusively for the preparation of this chorizo.

Herbal gourmand salami is characterized by a sweet taste, slightly smoked.

During the preparation, goose combs are placed in layers for marinating and left to rest in a local special for the time necessary to absorb the aromas of spices.

Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.