Produced from the fesa obtained from adult bovine thighs and then salted.
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Bresaole Pini, a brand that was born in 1982 as a continuation of the ancient tradition of butcher's and sausage that, for generations, has been and is still, among the strengths of the industrial sector Valtellinese.
Produced from the fese obtained from adult bovine thighs and subsequently salted, pressed in pseudocylindrical form, wrapped in gut and seasoned.
the term of the seasoning the bresaola of Valtellina IGP is marketed in three main formats described below.
The IGP brand, conferred to us by the Consorzio per la Tutela della Bresaola della Valtellina in the year 2000, further guarantees the consumer about the absolute quality of the product and the scrupulous respect of the Disciplinary of Production at every stage of the processing.
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