Pull pork, also shortened pulled, is an American dish native to North Carolina.
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Pull pork, also shortened pulled, is an American dish native to North Carolina.
The pulled pork is one of the most complex preparations of the American barbecue “low & slow”, which thanks to a slow cooking and at low temperatures makes the meat so tender that it can be paraded with two forks.
Ideal for making sandwiches and tacos.
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