CECINA DE LEON SMOKED BY ABOUT 1.5 KG
La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.
Salad and flavored with spices. A fine processing is tied and seasoned for a variable period depending on weight.
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Pepata bacon is prepared with the use of pork bacon without rind.
Salad and flavored with spices. A fine processing is tied and seasoned for a variable period depending on weight.
It has a delicate and sweet taste.
INGREDIENTS : Italian pork, salt, garlic, pepper, carnation, cinnamon
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La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.
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