WHOLE SWEET HAM WITH BONE - ABOUT 9/10KG
Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.
Mortadella bolognese with the black truffle of excellent quality in gift box.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
INGREDIENTS: Pig meat, pork trippe, salt, black truffle (Tuber aestivum) 1%, honey, spices, aroma, antioxidant (ascorbate sodium), preservative (sodium nitrite). Not edible hair.
NUTRITIONAL INFORMATION for 100g: Energy 1125 kJ / 271 kcal; Fats 23g; of which saturated fatty acids 8g; Carbohydrates 0.1g of which sugars 0.1g; Protein 16g; Salt 2.4g.
_ EU
PESO: 700g
SHELF LIFE: 120 days
CONFETIONATION: vacuum packed in graphic box
CONSERVATION: keep between +2°C and +5°C.
PRODUCTION STRUCTURE: EN 19 L CE
No customer reviews for the moment.
Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.
Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.
The cup of Parma IGP is one of the top products of this land.
Corte Pallavicina is an ancient courtyard of the village which also includes a 14th century castle on the banks of the Po, in an area with a unique microclimate for the seasoning of ham.
Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.
The Colosseum box has typical Roman cured meats and cheeses of excellent quality.
The neckline is a particular sausage that is obtained from the processing of the upper part of the neck and shoulder of the pig
Speck d'anatra smoked by about 600g presents itself as the processing of the duck's breast so it is known an external surface consisting of duck fat
The Neapolitan Sausage is an aromatized and seasoned product typical of Campania, kept from first choice meats such as ham, shoulder and pork bacon.
The Sgambato is certainly one of the most tasty raw hams in the panorama of the world sausages.
Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.
With Ventricina we mean the product prepared with the dough of the meat, medium cut, obtained from the shoulder of pigs
The Amatrician cheek is a specialty of the municipalities of Amatrice and Accumoli in the province of Rieti, and of Campotosto in the province of L'Aquila, used above all for the realization of a sauce to season the pasta said to the amatrician.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
From the exciting traditional and intense flavor, in the typical white paper.