The neckline is a particular sausage that is obtained from the processing of the upper part of the neck and shoulder of the pig
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The capocollo is a particular sausage that is obtained from the processing of the upper part of the neck and shoulder of the pig, with the addition of the ground salt, black pepper and chili.
Used mainly in appetizers and aperitifs, it is also recently used to make second dishes like rolls or savory cakes.
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