The neckline is a particular sausage that is obtained from the processing of the upper part of the neck and shoulder of the pig
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The capocollo is a particular sausage that is obtained from the processing of the upper part of the neck and shoulder of the pig, with the addition of the ground salt, black pepper and chili.
Used mainly in appetizers and aperitifs, it is also recently used to make second dishes like rolls or savory cakes.
Specific References
No customer reviews for the moment.
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.
The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.
From the exciting traditional and intense flavor, in the typical white paper.
The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.
The Piacentina DOP Cup is irregular. The product is perfumed, the aroma is sweet and characteristic.
Mortadella bolognese with the black truffle of excellent quality in gift box.
Herbal gourmand salami is characterized by a sweet taste, slightly smoked.
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.
The Colosseum box has typical Roman cured meats and cheeses of excellent quality.
Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.
The Pulcinella box has meats and typical cheeses of excellent quality.
For the production of the Smoked Speck fillet is chosen only the best of the pork fillet, the most lean and valuable part.
With Ventricina we mean the product prepared with the dough of the meat, medium cut, obtained from the shoulder of pigs
Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.
Sweet neckline is a piece of seasoned pork.
Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.