This pig has the characteristic of having soft and tasty meats.

The Sgambato is certainly one of the most tasty raw hams in the panorama of the world sausages.

Pull pork, also shortened pulled, is an American dish native to North Carolina.

The Culatello is obtained from the processing of the fine part of the adult pig thigh (which has reached at least 200 kg of weight).

l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.

Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.

Corte Pallavicina is an ancient courtyard of the village which also includes a 14th century castle on the banks of the Po, in an area with a unique microclimate for the seasoning of ham.

Spanish salami gourmand with black pepper with a delicate and smoked taste.

The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.

The Colosseum box has typical Roman cured meats and cheeses of excellent quality.

From the great tradition Fiorucci is born a real novelty in the world of meats.

Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.

Without additives, but with such taste, just as it should be.

Produced from the fesa obtained from adult bovine thighs and then salted.

The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.

Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.