Without additives, but with such taste, just as it should be.
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Without additives, but with such taste, just as it should be. Artificial preservative-free würstel, lactose-free and gluten-free. The meat comes from certified farms, which guarantee a breeding based exclusively on a vegetable diet and the respect of the species.
Specific References
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Spanish salami gourmand with black pepper with a delicate and smoked taste.
La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.
It is simply the best bresaola in Valtellina, marked by the IGP brand.
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Salad and flavored with spices. A fine processing is tied and seasoned for a variable period depending on weight.
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Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.
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During the preparation, goose combs are placed in layers for marinating and left to rest in a local special for the time necessary to absorb the aromas of spices.
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