SALAMI AND CHEESES FRESCHI-BOX "PICCANTE"-VENTRICINA SALAME NDUJA GORGONZOLA PROVOLONE PECORINO PICCANTI-7 KG
The perfect box for spicy lovers.
The Salsiccia di Cinghiale is for all lovers of meats with an intense and natural taste.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The Salsiccia di Cinghiale is for all lovers of meats with an intense and natural taste.
A product made from the wise mixing of wild boar and pork meats, so that you can get a soft dough and suitable for sausage.
No customer reviews for the moment.
The perfect box for spicy lovers.
The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.
Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.
Sweet neckline is a piece of seasoned pork.
It comes from beef from the famous breed of the same name native to the Japanese region Kobe.
Salad and flavored with spices. A fine processing is tied and seasoned for a variable period depending on weight.
Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.
The neckline is a particular sausage that is obtained from the processing of the upper part of the neck and shoulder of the pig
The seasoned fillet is a very thin sausage, made with the seasoning of the pig's strand.
The rolled bacon is a real touch for eyes and palate.
The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.
Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.
During the preparation, goose combs are placed in layers for marinating and left to rest in a local special for the time necessary to absorb the aromas of spices.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.