GRAND COOKIE ROVAGNATI GLUTEN FREE HAM ABOUT 4 KG
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.
Sweet neckline is a piece of seasoned pork.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Sweet neckline is a piece of seasoned pork.
It is prepared through the maturation of the meat part by the animal called “capocollo”, it is stuffed in natural pig casing to ensure that the cut is compact, intense red and pinkish white.
It binds with hemp string and lets it rest in smoking environments.
For a period of about 90 days they are aged in a dryer.
No customer reviews for the moment.
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
Small is a small roasted ham weighing about 1.5 kg, great for family consumption but it could be a valid solution in the horeca channel for filling of delicious sandwiches.
Mix of Neapolitan handcrafted meats cut into cubes.
The Iberian chorizo that comes from the Iberian pig, fed with acorns is a product composed of the most lean parts of the highest quality, selected exclusively for the preparation of this chorizo.
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
The pepper cheek is derived from cheeks (the anatomical part from the throat to the shoulder) of pigs bred in Italy.
Corte Pallavicina is an ancient courtyard of the village which also includes a 14th century castle on the banks of the Po, in an area with a unique microclimate for the seasoning of ham.
Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.
The best roasted chicken meats and the best Amadori turkey are ideal for fillings and sandwiches, perfect for those who want a second fast and tasty dish.
Thanks to the use of fine pork and the bag in an easy peeling casing, an excellent product has been produced.
Senfter mountain pork is produced with pork, flavoured and salted. Mountain pork is a Trentino specialty produced with Italian pigs, and spiced with Trentino spices.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.