PUMA CONSERVE CARCIOFI WITH GAMBO IN OLIVE OIL FROM 580 GR
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
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The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.
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The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.
The papaccelle, also called pupacchielle, papecchie and pupacelle, are a variety of peppers of small caliber very particular, brilliant and characterized by the curled, roundish and slightly crushed shape (similar to that of the ribbed tomatoes), with firm and fleshy pulp, with a taste tending to sweet and intense and fresh aroma.
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Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
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Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.
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