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The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.
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The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.
The papaccelle, also called pupacchielle, papecchie and pupacelle, are a variety of peppers of small caliber very particular, brilliant and characterized by the curled, roundish and slightly crushed shape (similar to that of the ribbed tomatoes), with firm and fleshy pulp, with a taste tending to sweet and intense and fresh aroma.
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Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.
Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.
The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.
It is one of the most known and appreciated mushrooms.
Palm hearts are a rather new product in Italian food.
It is indicated above all to season first dishes, using also the oil to further enhance the taste of the dish.
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.
Champignons mushrooms cut into slices, natural, without starch.