Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
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Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
Origin: Apulia (Molfetta)
Ingredients Artichokes, olive oil, wine vinegar, salt, bay, pepper, antioxidant ..
Net weight: 580gr
Tips for tasting: delicious artichokes to taste in appetizers or grilled meat.
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