Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008

Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.

Natural ramated dates

The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.

Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.

The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.

Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.

Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.

The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.

The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.

An alternative contour to classic contours, which is delicious and versatile.

Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.