Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.

Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce

They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.

Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.

Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.

Great with semi-seasoned cheeses. Ideal for bruschetta and toast.

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.

Champignons mushrooms cut into slices, natural, without starch.

Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.

Natural ramated dates

Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.

Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.

Excellent with grass cheeses as masonry and for the preparation of bruschette.

Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them

Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.