The Provola bianco dolce is a version of the typical smoked provola of Campania.
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Fresh cheese with sweet and delicate taste.
It comes with a white ivory paste, compact and soft.
The outer surface, whose color varies from intense ivory to brownish yellow, is smooth and shiny.
The Provola bianco dolce is a version of the typical smoked provola of Campania.
Specific References
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The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.
The Smoked Provola is a fresh cheese with a slightly smoked flavour.
The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning
The Naples box has very high quality fresh cheeses.
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The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure
It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.
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The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
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