The Naples box has very high quality fresh cheeses.

Fresh cheese with soft white yarn, compact with a fresh and delicate taste.

Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.

From the Italian Masters Dalli Cardillo was born Filatella.

The Pulcinella box has meats and typical cheeses of excellent quality.

It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.

La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.

Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.

The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.

Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy

The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.

The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.