Delicious orange stuffed pancakes, crafted with genuine ingredients.

The emmental, also called emmentaler, emmenthal or emental, is a cooked pressed cheese, based on cow's milk, native to Switzerland.

Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.

Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.

The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.

Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.

It is simply the best bresaola in Valtellina, marked by the IGP brand.

For those who love the intense taste of coffee and the slightly spicy taste of ginseng there is the perfect product.

The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.

The Pomodorino del Piennolo del Vesuvio D.O.P. (Lycopersicon esculentum) is one of the most typical and ancient products of Campania agriculture, so as to be even represented in the scene of the traditional Neapolitan crib.

Provolone del Monaco is a semi-hard cheese made of yarn, aged, produced in the area of the Sorrentine Peninsula, exclusively with raw cow milk Agerolese

The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.

Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.

The Smoked Provola is a fresh cheese with a slightly smoked flavour.

4 Tortillas of 240 gr ready to be devoured!

St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.

St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.

The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

The Browsetella riccia al pistacchio is an unmissable goodness.

Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with ginger.

Zio Camillo Professional cheese sauces are a practical and economical solution thanks to their packaging technology: the doypack.

Neapolitan typical of the city of Gragnano.

It is a fresh sheep cheese, ready to be tasted after only 20/25 days.

The Pecorino Romano is a hard cheese, cooked, produced with fresh sheep milk, whole, coming exclusively from the farms of the production area.

The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.

l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.

All the good of ovine milk enclosed in an artisan caciotta.

Snail powder first choice boiled and ready to cook according to the recipe.

It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.

The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.

Pane Casareccio Napoletano crafted and baked wood oven

The dessert that represents the Neapolitans in the world.

Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast

Produced with Geographic Indication Protected since 1996, the Castagna di Montella IGP, according to the disciplinary is composed for 90% by the variety “Palummina” and for the remaining 10% by other varieties, in particular by the “Verdola”.

Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.

A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.

Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

The truffle pecorino is a Tuscan cheese produced with sheep's milk and an addition of black truffle that characterizes it.

The pimento Jalapeño is a chili pepper of the species Capsicum annuum.

100% Bavarian horseradish hand picked, finely grated fresh and seasoned with vinegar and oil.

Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Pamigo is a traditional cheese belonging to the wide category of cheeses of the taste decided until spicy with the advancing of the seasoning.

Fluid seasonings with anchovies, lemon juice and fine ischung condiments.

The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.

The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.

A perfect dessert for the snack of children and adults who do not want to grow!

The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.

Sauce with sweet and smoked taste, to give a touch to your meat dishes.

Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.