Irregular format, born not to waste even the smallest leaf cutout.
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Irregular format, born not to waste even the smallest leaf cutout. Thanks to the extraordinary roughness and elasticity of the pastry, typical of the Luciana Mosconi Method, this specialty honors every classic recipe in broth but is also fantastic in “dry” preparations.
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The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
It often happens to arrive at dinner time and only want something fast and tasty.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
It often happens to arrive at dinner time and only want something fast and tasty.
The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
IFusilliBarillakeep all the original and delicious flavor of red lentils.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
