The stuffed dumplings are a first tasty and particular dish.

The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.

Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.

IFusilliBarillakeep all the original and delicious flavor of red lentils.

The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.

It often happens to arrive at dinner time and only want something fast and tasty.

It often happens to arrive at dinner time and only want something fast and tasty.

You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!

Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.

You can also prepare an excellent vegetarian couscous seasoned with a light sauce.

The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.

Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten

Like traditional ones, they are perfect with light sauces based on vegetables.

Made with red lentils and integral rice, they are healthy and delicious at the same time.

Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.

Irregular format, born not to waste even the smallest leaf cutout.