LUCIANA MOSCONI _
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
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It is easy and fast to prepare (5 minutes). Traditionally couscous is cooked as a meat contour (pecora, rabbit, chicken) or fish. You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
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Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
The Garganelli are a tasty egg-lined pasta format.
The Garganelli are a tasty egg-lined pasta format.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.