Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.

The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.

The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.

The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.

You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!

IFusilliBarillakeep all the original and delicious flavor of red lentils.

You can also prepare an excellent vegetarian couscous seasoned with a light sauce.

Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.

The stuffed dumplings are a first tasty and particular dish.

Irregular format, born not to waste even the smallest leaf cutout.

The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.

Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.

Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten

Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.

The Garganelli are a tasty egg-lined pasta format.