LUCIANA MOSCONI _
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
It often happens to arrive at dinner time and only want something fast and tasty.
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It often happens to arrive at dinner time and only want something fast and tasty. With our Purè in Busta you can have in a few minutes, and with the addition of a few ingredients, a really special pure. Its unique taste is given by the quality potatoes we select, dehydrated with a particular processing that keeps its properties, nutrients and flavor.
CONFECT FROM 15 DA 225 GR
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Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
Made with red lentils and integral rice, they are healthy and delicious at the same time.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Irregular format, born not to waste even the smallest leaf cutout.
The Garganelli are a tasty egg-lined pasta format.
IFusilliBarillakeep all the original and delicious flavor of red lentils.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.