Riso Principe Arborio is particularly suitable for creamy risotto, dry rice and mantle.
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Large, full-bodied, high amilose content. Riso Principe Arborio is particularly suitable for creamy risotto, dry rice and mantle. An excellent cooking estate thanks to the high quantity of amilose. Icon of quality Italian rice, takes its name from the town of Vercellese where it originated in 1967.
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To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy
TheRiceRoyal Mongkut idealforthesushiis the Japanese variety to small grain
Nerone rice has large grains of black color, it always keeps to the tooth and perfectly matches recipes based on fish.
The new product was thought for consumers attentive to their diet.
Its name means “regina di fragranza” and is cultivated in the best lands of India and Pakistan.
Riso Principe Arborio is particularly suitable for creamy risotto, dry rice and mantle.
The new product was thought for consumers attentive to their diet.
