copy of HAND-MADE NEAPOLITAN PASTRY TO PISTACHIO - 6 PCS FROM ABOUT 1 KG
The Brooch is an excellent variant of the classic sheet.
The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!
A traditional dessert of Easter holidays, to be prepared in abundance and to enjoy in the company of the family or with friends on the day of Pasquetta, perhaps bringing it with us to a trip outside, to a picnic or to a grill.
A cocoa leaf in replacement of the classic one, which contains the base of the classic stuffed with the addition of abundant orange peel that perfectly fits the chocolate drops, which replace the candied! A version that likes and makes everyone happy!
No customer reviews for the moment.
The Brooch is an excellent variant of the classic sheet.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
A Space Browser for the lovers of the founding!
The white chocolate peeler is an excellent variant of the classic sheet.
Along with the flipper, here is another typical dessert of Naples
The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.
The dark chocolate frill is an excellent variant of the classic flipper.
The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.
The dessert that represents the Neapolitans in the world.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The dessert that represents the Neapolitans in the world.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.
The Kissback is an unmissable goodness.