Exceptional variety of yellow tomatoes, consumed raw, in salads, served with excellent oil and with the renowned Bufala mozzarella.
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Exceptional variety of yellow tomatoes, consumed raw, in salads, served with excellent oil and with the renowned Bufala mozzarella.
For those who did not have the chance to taste it, it has a firm, compact, fragrant pulp.
Sweet, of delicate flavor, the tomato is of a yellow color access of medium-small size.
Yellow Datterins are so special because of a fine variety.
Polposi, with superior sweetness and yellow colour, are perfectly ripe in a typical area of the South.
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Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Ginger or also known as ginger is a root of a perennial plant growing above the ground is can reach a meter and a half height.
The pimento Jalapeño is a chili pepper of the species Capsicum annuum.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
The pomegranate has a thick and rough skin not edible of a bright red color.
The horseradish is a perennial herbaceous plant belonging to the Brassicaceae family.
Dry porcini mushrooms are rich in nutrients important for health.
Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.
When it comes to fresh pineapple, there is a gold standard.
Annurca apple is considered the “Queen of Apples”, for its nutritional and organoleptic properties,
Exceptional variety of red tomatoes cultivated near Sorrento, and in the wonderful Coast.
The red variant is also called the dragon fruit for its particular conformation reminiscent of the head of a dragon.
The platanus also known as “the banana to be baked” is a basic food in many populations, it is cultivated mainly in Africa but also in India, Malaysia and Central and South America.
Produced with Geographic Indication Protected since 1996, the Castagna di Montella IGP, according to the disciplinary is composed for 90% by the variety “Palummina” and for the remaining 10% by other varieties, in particular by the “Verdola”.
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Lemongrass is a perennial herb growing in temperate-warm climates and tropical climates.