The Amalfi Coast box has vegetables and typical local fruits of excellent quality.

The pomegranate has a thick and rough skin not edible of a bright red color.

Exceptional variety of red tomatoes cultivated near Sorrento, and in the wonderful Coast.

Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.

Ginger or also known as ginger is a root of a perennial plant growing above the ground is can reach a meter and a half height.

The topinambur (Helianthus tuberosus), also known as the German turnip or artichoke of Jerusalem, is a tuber rich in benefits including, for example, the fact of being easily digestible, dietetic and suitable for diabetics.

Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.

The habanero piment is distinguished from the other varieties of the species for the fruit, generally in the form of lantern, which can be presented with the elongated tip in conical or indent form

Exceptional variety of yellow tomatoes, consumed raw, in salads, served with excellent oil and with the renowned Bufala mozzarella.

Black nitrile glove, latex-free, powder-free, textured on the fingers.

The passion fruit or fruit of passion, belongs to the family of passiflore, the name derives from the particular shape of its flower.

Annurca apple is considered the “Queen of Apples”, for its nutritional and organoleptic properties,

The platanus also known as “the banana to be baked” is a basic food in many populations, it is cultivated mainly in Africa but also in India, Malaysia and Central and South America.

The bright green banana leaves and elongated round shape are used in many ways as they are large, flexible, waterproof and decorative.

It is a medium-grossed lemon (weight of every fruit not less than 85 grams), elliptical shape and with a particularly succulent straw yellow pulp whose juice is characterized by high acidity and rich in vitamin C and mineral salts.

The Pomodorino del Piennolo del Vesuvio D.O.P. (Lycopersicon esculentum) is one of the most typical and ancient products of Campania agriculture, so as to be even represented in the scene of the traditional Neapolitan crib.