Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.
It is presented on the outside as a root similar to ginger but much smaller and evenly inside an intense orange very coloring.
From aroma and unmistakable taste, Curcuma has a very high content of natural antioxidants and anti-inflammatory drugs.
CURCUM ORIGINE
Curcuma is native to India where it has long been used as a basic ingredient for the famous curry, milestone of Indian cuisine spices and starting point of numerous national recipes based on chicken, lamb and rice.
In addition to India, it is also widespread in Southeast Asia and in the equatorial regions of Latin America.
Specific References
No customer reviews for the moment.
The horseradish is a perennial herbaceous plant belonging to the Brassicaceae family.
The pomegranate has a thick and rough skin not edible of a bright red color.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
Exceptional variety of red tomatoes cultivated near Sorrento, and in the wonderful Coast.
When it comes to fresh pineapple, there is a gold standard.
Dry porcini mushrooms are rich in nutrients important for health.
The topinambur (Helianthus tuberosus), also known as the German turnip or artichoke of Jerusalem, is a tuber rich in benefits including, for example, the fact of being easily digestible, dietetic and suitable for diabetics.
Lemongrass is a perennial herb growing in temperate-warm climates and tropical climates.
The red variant is also called the dragon fruit for its particular conformation reminiscent of the head of a dragon.
The pimento Jalapeño is a chili pepper of the species Capsicum annuum.
Annurca apple is considered the “Queen of Apples”, for its nutritional and organoleptic properties,
The Pomodorino del Piennolo del Vesuvio D.O.P. (Lycopersicon esculentum) is one of the most typical and ancient products of Campania agriculture, so as to be even represented in the scene of the traditional Neapolitan crib.
The platanus also known as “the banana to be baked” is a basic food in many populations, it is cultivated mainly in Africa but also in India, Malaysia and Central and South America.
The habanero piment is distinguished from the other varieties of the species for the fruit, generally in the form of lantern, which can be presented with the elongated tip in conical or indent form
Produced with Geographic Indication Protected since 1996, the Castagna di Montella IGP, according to the disciplinary is composed for 90% by the variety “Palummina” and for the remaining 10% by other varieties, in particular by the “Verdola”.