The Amalfi Coast box has vegetables and typical local fruits of excellent quality.

When it comes to fresh pineapple, there is a gold standard.

The bright green banana leaves and elongated round shape are used in many ways as they are large, flexible, waterproof and decorative.

Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.

The red variant is also called the dragon fruit for its particular conformation reminiscent of the head of a dragon.

It is a medium-grossed lemon (weight of every fruit not less than 85 grams), elliptical shape and with a particularly succulent straw yellow pulp whose juice is characterized by high acidity and rich in vitamin C and mineral salts.

Exceptional variety of red tomatoes cultivated near Sorrento, and in the wonderful Coast.

Lemongrass is a perennial herb growing in temperate-warm climates and tropical climates.

Black nitrile glove, latex-free, powder-free, textured on the fingers.

Exceptional variety of yellow tomatoes, consumed raw, in salads, served with excellent oil and with the renowned Bufala mozzarella.

The horseradish is a perennial herbaceous plant belonging to the Brassicaceae family.

Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.

Produced with Geographic Indication Protected since 1996, the Castagna di Montella IGP, according to the disciplinary is composed for 90% by the variety “Palummina” and for the remaining 10% by other varieties, in particular by the “Verdola”.

Ginger or also known as ginger is a root of a perennial plant growing above the ground is can reach a meter and a half height.

The pimento Jalapeño is a chili pepper of the species Capsicum annuum.

Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.