The Pomodorino del Piennolo del Vesuvio D.O.P. (Lycopersicon esculentum) is one of the most typical and ancient products of Campania agriculture, so as to be even represented in the scene of the traditional Neapolitan crib.

The pomegranate has a thick and rough skin not edible of a bright red color.

Black nitrile glove, latex-free, powder-free, textured on the fingers.

The bright green banana leaves and elongated round shape are used in many ways as they are large, flexible, waterproof and decorative.

Dry porcini mushrooms are rich in nutrients important for health.

The red variant is also called the dragon fruit for its particular conformation reminiscent of the head of a dragon.

Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.

The topinambur (Helianthus tuberosus), also known as the German turnip or artichoke of Jerusalem, is a tuber rich in benefits including, for example, the fact of being easily digestible, dietetic and suitable for diabetics.

Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.

Produced with Geographic Indication Protected since 1996, the Castagna di Montella IGP, according to the disciplinary is composed for 90% by the variety “Palummina” and for the remaining 10% by other varieties, in particular by the “Verdola”.

The pimento Jalapeño is a chili pepper of the species Capsicum annuum.

Ginger or also known as ginger is a root of a perennial plant growing above the ground is can reach a meter and a half height.

The horseradish is a perennial herbaceous plant belonging to the Brassicaceae family.

It is a medium-grossed lemon (weight of every fruit not less than 85 grams), elliptical shape and with a particularly succulent straw yellow pulp whose juice is characterized by high acidity and rich in vitamin C and mineral salts.

Exceptional variety of yellow tomatoes, consumed raw, in salads, served with excellent oil and with the renowned Bufala mozzarella.

Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.