Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.
The Amatrician cheek is a specialty of the municipalities of Amatrice and Accumoli in the province of Rieti, and of Campotosto in the province of L'Aquila, used above all for the realization of a sauce to season the pasta said to the amatrician.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The paddle with coconut is an excellent variant of the classic sheet.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
A Space Browser for the lovers of the founding!
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The Browsetella riccia al pistacchio is an unmissable goodness.
The dessert that represents the Neapolitans in the world.
The dessert that represents the Neapolitans in the world.
The dessert that represents the Neapolitans in the world.
It is produced with only fresh milk of Agerola cows. These are cows whose milk yield is not exceptionally high, in fact the main feature lies in the quality of this cow's milk.
The dessert that represents the Neapolitans in the world.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
The Kissback is an unmissable goodness.
The Kissback is an unmissable goodness.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
A Space Browser for the lovers of the founding!
The Browsetella riccia al pistacchio is an unmissable goodness.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.