List of products by brand ALMA FOOD

The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.

The foliage is an excellent variant of the classic foliage.

The Sfogliatella fag almonds is an excellent variant of the classic flipper.

The Sfogliatella fag almonds is an excellent variant of the classic flipper.

The Lemon Broiler is an excellent fresh variant of the classic pancake.

The Lemon Broiler is an excellent fresh variant of the classic pancake.

The dark chocolate frill is an excellent variant of the classic flipper.

The dark chocolate frill is an excellent variant of the classic flipper.

The Brooch is an excellent variant of the classic sheet.

The Milk Chocolate Brooch is an excellent variant of the classic flipper.

The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.

The Brooch is an excellent variant of the classic sheet.

The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.

The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.

The white chocolate peeler is an excellent variant of the classic sheet.

The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.

The white chocolate peeler is an excellent variant of the classic sheet.

The foliage is an excellent variant of the classic foliage.

The paddle with coconut is an excellent variant of the classic sheet.

The dessert that represents the Neapolitans in the world.

The dessert that represents the Neapolitans in the world.

Caciocavallo is produced from cow's milk salt and garlic.

Along with the flipper, here is another typical dessert of Naples

The smoked variant of the spizzico: ductile and suitable for any occasion.

One of the most loved home cooking desserts, the chocolate salami!

Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.

CIRCA 500GR

Pamigo is a traditional cheese belonging to the wide category of cheeses of the taste decided until spicy with the advancing of the seasoning.

The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.

The Montasio is an Italian cheese of protected origin, typical of north-east Italy, subject to strict production and seasoning procedures

Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.

The Salsiccia di Cinghiale is for all lovers of meats with an intense and natural taste.

The Iberian chorizo that comes from the Iberian pig, fed with acorns is a product composed of the most lean parts of the highest quality, selected exclusively for the preparation of this chorizo.

The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.

Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.

The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.

The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).

On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.

Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

The provolone is a spun cheese made with cow's milk.

Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.

The Neapolitan Sausage is an aromatized and seasoned product typical of Campania, kept from first choice meats such as ham, shoulder and pork bacon.

This semi-molle cut pistachio cheese is obtained from bovine milk and is typically distinguished by the taste due to the presence of roasted pistachio in addition to the final manufacturing phase.

Salams of the Vesuvius land from the thick dough.

The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).

The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.