Scamorza is a very short seasoning cheese.
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Scamorza is a very short seasoning cheese.
It is made in the shape of a pear, with a "head" underlined by a strozzatura and a tie with straw thread. It is possible to buy fresh scamorza and store it in the refrigerator, even in a normal cheese paper available in supermarkets, so as to continue the seasoning and make it buy further flavor and texture.
Specific References
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It is a cheese with compact pasta and flavor and typical aromas.
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
Scamorza is a very short seasoning cheese.
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Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.
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Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
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Scamorza is a very short seasoning cheese.
The clarified butter gives browning and a great taste to your food and your sauces.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .