SCAMORZINE BELLS OF THE HAM DAIRY MONTS FROM ABOUT 1 KG-CONFETION FROM 5 PIECES FROM 200 GR
The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
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Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
Perfect ingredient for many first and second traditional dishes.
Some examples? Egged to Milanese, grilled to the plate, cubes in mixed salads or in many delicious appetizers.
For the characteristic shape, carved and finished by hand, Auricchio Giovane is also used as an original gift in particular occasions, as well as on the occasion of Easter and Christmas.
Discover all the tips Auricchio in our practical recipe book: for a unique lunch break, try the Millefoglie di melanzane on stuffed cannoli.
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The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
Yarn pastry cheese obtained from whole cow's milk and natural acidity of fermentation.
Scamorza is a very short seasoning cheese.
Scamorza is a very short seasoning cheese.
Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.
Scamorza is a very short seasoning cheese.
It is a cheese with compact pasta and flavor and typical aromas.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
The provolone is a spun cheese made with cow's milk.
The perfect box for spicy lovers.
These delicious scamorzine, hide inside a heart of olives dripping of high quality
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
The taste has more pronounced taste due to the characteristic of smoking.